| INGREDIENT/RICE,WATER,RICE-KOJI RICE/YAMADA-NISHIKI NIHONSYUDO/+6.0 TOTAL ACID/1.6 AMINO ACID/1.5 ALCOHOL/15-16% |
| aroma : mild taste : dry,rich and smooth temperature : room temparature around 15 or chilled around 7-10 |
| PROFILE / "Deluxe Sake" is brewed from the best rice "YAMADA-NISHIKI" and the well-kown mineral water called "MIYA-MIZU".Therefore it is authentic dry sake with the delicate smooth taste. |
| INGREDIENT/RICE,WATER,RICE-KOJI RICE/YAMADA-NISHIKI NIHONSYUDO/+3.5 TOTAL ACID/1.5 AMINO ACID/1.2 ALCOHOL/15-16% |
| aroma : faintly fruity taste : dry,smooth and clean temperature : room temparature around 15 or chilled around 7-10 |
| PROFILE / "Junmai Ginjyo Sake" is fermented in low temperature,therefore you can enjoy delicate and smooth taste.To feel the subtle difference, we control the fruity aroma faint due to have a good balance with original taste. |
| INGREDIENT/RICE,WATER,RICE-KOJI RICE/YAMADA-NISHIKI NIHONSYUDO/+4.5 TOTAL ACID/1.6 AMINO ACID/1.5 ALCOHOL/15-16% |
| aroma : mild taste : dry,full-bodied temperature : warmed around 50 or room temperature around 15 |
| PROFILE / "Junmai Sake" is especially brewed for export only. Full-bodied dry sake makes good reputation from customers and matches many types of dishes. |
| 720ml | 1.8L |
| INGREDIENT/RICE,WATER,RICE-KOJI RICE/YAMADA-NISHIKI NIHONSYUDO/+5.0 TOTAL ACID/1.5 AMINO ACID/1.4 ALCOHOL/13-14% |
| aroma : fresh wooden flavor of cedar barrel taste : dry,sharp and crisp tail temperature : chilled around 7-10 |
| PROFILE / "Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking.. |
| 300ml | 720ml |
| INGREDIENT/RICE, WATER, RICE-KOJI, ALCOHOL RICE/YAMADA-NISHIKI NIHONSYUDO/{4.5 TOTAL ACID/1.4 AMINO ACID/1.2 ALCOHOL/15-16% |
| aroma :mild taste :dry, smooth temperature :warmed around 45C(115F) |
| PROFILE/It is specially brewed from YAMADA-NISHIKI rice in special A district of the rice field in Hyogo, Japan.Hand made by KIMOTO method and the taste could be best macth with traditional Japanese dishes, especially when served warm around 115F. |
| 720ml |
taru sake
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